Gelatin Free Fig & Apple Cider Vinegar Jam
Figs are one of those fruits that practically beg to be turned into jam — they're naturally sweet, deeply flavorful, and break down into a luscious, spreadable texture all on their own. That natural breakdown is exactly what makes this recipe so clever: no pectin, no gelatin, no setting agents of any kind are needed to get a beautifully thick result. The figs do the heavy lifting, and a slow simmer over medium-low heat coaxes them into a glossy, jammy consistency that holds its shape right off the spoon. Apple cider vinegar adds a gentle brightness that keeps the sweetness from feeling one-note, while Ceylon cinnamon and ground ginger bring a warm, aromatic depth that makes this taste far more complex than the short ingredient list suggests. Honey rounds everything out with a floral sweetness that plays beautifully against the tang. A squeeze of lemon juice at the end is optional but worth it for a little extra lift. Spoon it over toast, swirl it into yogurt, or serve it alongside a cheese board — this jar earns its place in the fridge fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 lb fresh figs, stems removed and roughly chopped (or dried figs, halved and soaked in warm water for 20 minutes, then drained)
- 3 tbsp honey
- 2 tbsp apple cider vinegar
- 2 tbsp water
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the figs, honey, apple cider vinegar, water, Ceylon cinnamon, ginger, and sea salt in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cook, stirring frequently with a wooden spoon or spatula, for 20–25 minutes, until the figs have completely broken down and the mixture is thick enough that a line drawn through it with the spoon holds for 2–3 seconds before filling back in.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!