Eggless Fig and Prosciutto Flatbread

Total time33 min

Prep time15 min

Cook time18 min

4.9

(6)

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Ingredients

4 servings

For the flatbread

1 lb whole wheat pizza dough, store-bought or homemade
2 tbsp extra virgin olive oil, divided
¼ tsp salt
¼ tsp black pepper

For the topping

4 oz goat cheese, crumbled
6 fresh figs, stemmed and quartered
2 oz prosciutto, thinly sliced and torn into pieces
1 tsp fresh thyme leaves

For serving

1 cup baby arugula
1 tbsp raw honey
1 tsp balsamic glaze (optional)

Instructions

1
Place a baking sheet in the oven and preheat to 450°F (230°C). Let the baking sheet heat for at least 10 minutes while you prepare the flatbread.
2
On a lightly floured surface, roll or stretch the whole wheat pizza dough into a rough oval or rectangle about 12 × 9 inches and 1/4 inch thick. Transfer to a sheet of parchment paper.

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