Red Meat Allergy Friendly Fig and Goat Cheese Crostini

Total time20 min

Prep time10 min

Cook time10 min

Red Meat Allergy Friendly Fig and Goat Cheese Crostini

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Ingredients

6 servings

For the crostini

1 baguette (about 12 oz), cut into 12 slices (about ½ inch thick)
La Brea Bakery French Baguette - 10.5 Oz.Essential Baking Bake At Home French Baguette Organic - 8 Oz Simple Truth™ Artisan Baguette Private Selection French Demi Baguette Artisan Bread Nature's Promise Twin Demi Baguette Artisan Bread 12oz
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2 tbsp olive oil
¼ tsp kosher salt

For the topping

6 oz fresh goat cheese (chèvre), softened
6 fresh figs, stemmed and quartered (or halved if small)
2 tbsp honey
1 tsp fresh thyme leaves
¼ tsp flaky sea salt
¼ tsp freshly ground black pepper
1 tbsp balsamic glaze (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Arrange the baguette slices in a single layer on a baking sheet. Brush the tops with olive oil and sprinkle lightly with kosher salt.
2
Bake for 8–10 minutes, until the edges are golden and the tops are crisp and dry to the touch. Remove from the oven and let cool for 2–3 minutes.

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