Nitrate & Nitrite Free Fig and Goat Cheese Crostini
Total time20 min
Prep time10 min
Cook time10 min
4.8(9)
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Learn more →Ingredients
6 servings
For the crostini
- 1 baguette (about 12 oz), cut into 12 slices (about ½ inch thick)
- 2 tbsp olive oil
- ¼ tsp kosher salt
For the topping
- 6 oz fresh goat cheese (chèvre), softened
- 6 fresh figs, stemmed and quartered (or halved if small)
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp flaky sea salt
- ¼ tsp freshly ground black pepper
- 1 tbsp balsamic glaze (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the baguette slices in a single layer on a baking sheet. Brush the tops with olive oil and sprinkle lightly with kosher salt.
- 2
Bake for 8–10 minutes, until the edges are golden and the tops are crisp and dry to the touch. Remove from the oven and let cool for 2–3 minutes.
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