Artificial Food Coloring Free Fig and Goat Cheese Crostini
Total time20 min
Prep time10 min
Cook time10 min
4.8(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the crostini
- 1 baguette (about 12 oz), cut into 12 slices (about ½ inch thick)
- 2 tbsp olive oil
- ¼ tsp kosher salt
For the topping
- 6 oz fresh goat cheese (chèvre), softened
- 6 fresh figs, stemmed and quartered (or halved if small)
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp flaky sea salt
- ¼ tsp freshly ground black pepper
- 1 tbsp balsamic glaze (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the baguette slices in a single layer on a baking sheet. Brush the tops with olive oil and sprinkle lightly with kosher salt.
- 2
Bake for 8–10 minutes, until the edges are golden and the tops are crisp and dry to the touch. Remove from the oven and let cool for 2–3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!