Nitrate & Nitrite Free Feta-Olive Cod Kebabs
Total time45 min
Prep time20 min
Cook time10 min
4.8(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the kebabs
- 1 ½ lb cod fillets, cut into 1 ½-inch chunks
- 6 oz block feta cheese, cut into 1-inch cubes
- 1 cup pitted kalamata olives
- 1 medium red bell pepper, cut into 1 ½-inch pieces
For the marinade
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp dried oregano
- ½ tsp smoked paprika
- 2 cloves garlic, minced
- ¼ tsp black pepper
- ¼ tsp salt
For serving
- 2 tbsp fresh flat-leaf parsley, chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
If using wooden skewers, submerge them in water and soak for at least 15 minutes so they don't scorch on the grill.
- 2
In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, dried oregano, smoked paprika, garlic, black pepper, and salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!