Anti Inflammatory Feta-Olive Cod Kebabs

Total time45 min

Prep time20 min

Cook time10 min

4.8

(11)

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Ingredients

4 servings

For the kebabs

1 ½ lb cod fillets, cut into 1 ½-inch chunks
6 oz block feta cheese, cut into 1-inch cubes
1 cup pitted kalamata olives
1 medium red bell pepper, cut into 1 ½-inch pieces

For the marinade

3 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp dried oregano
½ tsp smoked paprika
2 cloves garlic, minced
¼ tsp black pepper
¼ tsp salt

For serving

2 tbsp fresh flat-leaf parsley, chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
If using wooden skewers, submerge them in water and soak for at least 15 minutes so they don't scorch on the grill.
2
In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, dried oregano, smoked paprika, garlic, black pepper, and salt until combined.

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