Shellfish Free Fathead Dough

Total time30 min

Prep time10 min

Cook time15 min

4.9

(6)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ cups shredded mozzarella cheese
2 oz cream cheese, cut into small pieces
1 ½ cups almond flour
1 tsp baking powder
¼ tsp salt
2 large eggs
½ tsp garlic powder (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Combine the shredded mozzarella and cream cheese pieces in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring between each, until fully melted and smooth, about 60–90 seconds total.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!