Pregnancy Friendly Fathead Dough
Total time30 min
Prep time10 min
Cook time15 min
4.9(6)
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Learn more →Ingredients
4 servings
- 1 ½ cups shredded mozzarella cheese
- 2 oz cream cheese, cut into small pieces
- 1 ½ cups almond flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- ½ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Combine the shredded mozzarella and cream cheese pieces in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring between each, until fully melted and smooth, about 60–90 seconds total.
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