Low Sodium Fathead Dough

Total time30 min

Prep time10 min

Cook time15 min

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Ingredients

4 servings

1 ½ cups shredded mozzarella cheese
Ferndale Farmstead Mozzarella
See all
Chef's tip
Use low-moisture mozzarella and shred before measuring.
2 oz cream cheese, cut into small pieces
1 ½ cups almond flour
1 tsp baking powder
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 large eggs
½ tsp garlic powder (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Combine the shredded mozzarella and cream cheese pieces in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring between each, until fully melted and smooth, about 60–90 seconds total.

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