Yeast Free Everything Bagel Seasoning
That iconic savory blend you love on bagels, avocado toast, and roasted veggies is shockingly simple to make at home — and this version is completely free of yeast and any fermented additives. Store-bought seasoning blends can be sneaky, sometimes containing hidden fillers or flavor enhancers that don't work for everyone's dietary needs. Making your own means you know exactly what's going in the jar. White and black sesame seeds bring a nutty depth, poppy seeds add a subtle crunch, and the combination of dried garlic, dried onion, and flaky sea salt ties everything together into that bold, craveable flavor. It takes about a minute to stir together and keeps for up to three months in an airtight container, so you can batch it and have it ready whenever inspiration strikes. Sprinkle it on eggs, hummus, flatbreads, or anything that needs a little extra personality — the possibilities are genuinely endless.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.