Xanthan Gum Free Everything Bagel Seasoning
That savory, crunchy blend you see on bakery bagels is surprisingly easy to recreate at home — and when you make it yourself, you know exactly what's in it. Store-bought seasoning blends can sneak in anti-caking agents and fillers that aren't always clearly labeled, so mixing your own is a smart move for anyone keeping a close eye on additives. This version is nothing but toasty sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt — pure, simple, and deeply aromatic. The combination of white and black sesame seeds gives it that classic speckled look, while the flaky salt adds little bursts of savory crunch in every bite. Stir it together in minutes and store it in a jar on your counter for up to three months. Sprinkle it on avocado toast, roasted vegetables, scrambled eggs, or homemade bread and instantly elevate whatever you're cooking. Once you have a jar of this on hand, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.