Wheat Free Everything Bagel Seasoning
That iconic blend of seeds, garlic, onion, and flaky salt is one of the most craveable toppings in the kitchen, and making it from scratch means you control every single ingredient. Store-bought seasoning blends can be surprisingly sneaky — some brands add fillers or process their spices on shared equipment that handles wheat, which is a real concern if you're keeping things grain-free. This homemade version uses just six clean, whole ingredients that are naturally free of wheat in any form. Stir everything together in a bowl, pour it into a jar, and you've got a pantry staple that lasts up to three months. Shake it over eggs, avocado, roasted vegetables, cream cheese, or anything else that needs a serious flavor upgrade. It's the kind of small kitchen project that pays off every single day.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.