Walnut Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-seasoned bagel? You can bring it to everything in your kitchen with this simple homemade blend. White and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt come together in minutes to create a seasoning that's endlessly versatile. Store-bought versions can be a gamble when you're avoiding tree nuts, since shared production lines and vague labeling make it hard to know exactly what's in the jar. Making it yourself means you know every single ingredient that goes into it — no surprises, no label anxiety. Stir it together, pour it into an airtight jar, and you've got a pantry staple that keeps for up to three months. Sprinkle it on avocado toast, roasted vegetables, eggs, cream cheese, or anything else that needs a little extra life.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.