Vegetarian Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a great bagel shop? You can recreate it at home with just six pantry staples and about two minutes of effort. Two kinds of sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt come together in one bowl to create a blend that's endlessly versatile. Sprinkle it over avocado toast, stir it into cream cheese, press it onto homemade focaccia, or dust it over roasted vegetables — the possibilities are genuinely hard to stop thinking about. Store-bought versions often sneak in anti-caking agents or fillers you don't really need, so mixing your own means you know exactly what's in the jar. Stored in an airtight container at room temperature, a single batch keeps for up to three months, making it a brilliant little staple to always have on hand. It's the kind of small kitchen win that quietly upgrades everything it touches.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.