Vegan Everything Bagel Seasoning
Making your own everything bagel seasoning at home is one of those small kitchen moves that pays off every single time you reach for it. The blend of white and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt comes together in minutes with nothing more than a bowl and a spoon. Store-bought versions often sneak in anti-caking agents or other additives you didn't ask for, so mixing your own keeps things clean and simple. Every ingredient here is naturally plant-based, so there's zero guesswork about what's going into your food. Sprinkle it over avocado toast, roasted vegetables, tofu, salad dressings, or homemade flatbreads for an instant savory upgrade. Stored in an airtight jar at room temperature, a single batch will keep for up to three months — though it tends to disappear long before that.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.