Turmeric Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-seasoned bagel is entirely achievable at home with just a handful of pantry staples. Store-bought spice blends can be sneaky — turmeric often hides in seasoning mixes as a filler or color booster, making label-reading a constant chore. This homemade version keeps things clean and simple, with white and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt doing all the heavy lifting. The result is a bold, nutty, garlicky blend that tastes like it came straight from a New York deli counter. Stir it together in minutes, pour it into a jar, and you've got a versatile topping that works on eggs, avocado toast, roasted vegetables, cream cheese, and of course, actual bagels. Making it yourself means you control every single ingredient — no surprises, no unnecessary additives, just pure flavor.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.