Tree Nut Free Everything Bagel Seasoning
That savory, crunchy blend you see on every bagel shop counter is surprisingly simple to make at home — and with just six pantry staples, you're in full control of every ingredient. Store-bought seasoning blends can be processed on shared equipment alongside nuts and other allergens, making label-reading a constant chore. Mixing your own batch from scratch eliminates that guesswork entirely. The combination of white and black sesame seeds with poppy seeds gives you that signature crunch and visual appeal, while dried garlic, dried onion, and flaky sea salt deliver the bold, savory punch that makes this blend so addictive. Stir everything together in a bowl, pour it into a jar, and you've got a versatile topping that keeps for up to three months. Sprinkle it on eggs, avocado toast, roasted vegetables, cream cheese, or anything else that could use a serious flavor upgrade.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.