Soy Free Everything Bagel Seasoning
That iconic crunch-and-savory blend you see on bagels, avocado toast, and roasted veggies is shockingly simple to make at home — and this version is completely free of hidden additives. Store-bought seasoning blends can be sneaky, sometimes containing fillers or flavor enhancers that introduce unwanted ingredients, so mixing your own is the smartest move. White and black sesame seeds bring a nutty depth, poppy seeds add a subtle earthiness, and the dried garlic and onion deliver that bold, aromatic punch the blend is famous for. A finishing touch of flaky sea salt ties everything together with just the right amount of crunch. Stir it all up in a small bowl, pour it into a jar, and you've got a pantry staple that keeps for up to three months. Sprinkle it on eggs, hummus, roasted potatoes, or literally anything that needs a flavor upgrade — the uses are endless.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.