Shellfish Free Everything Bagel Seasoning
That iconic crunch-and-savory blend you love on bagels is shockingly simple to make at home, and this version nails every layer of flavor. White and black sesame seeds bring nuttiness and visual contrast, while poppy seeds add a subtle earthiness that rounds everything out. Dried minced garlic and onion deliver that bold, toasty punch, and flaky sea salt ties it all together with just the right amount of bite. Store-bought blends can sometimes contain surprising additives or be processed on shared lines, so mixing your own gives you full control over exactly what goes into the jar. Stir it together in minutes, seal it up, and you've got a pantry staple that keeps for up to three months. Shake it over avocado toast, eggs, roasted vegetables, cream cheese, or honestly anything that needs a little extra personality.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.