Seed Oil Free Everything Bagel Seasoning
That satisfying crunch of savory seeds, garlic, and onion on top of a bagel or avocado toast is one of life's simple pleasures — and making it yourself takes about two minutes flat. Store-bought blends can be a sneaky source of unwanted additives, anti-caking agents, or fillers that have no business being in a five-ingredient spice mix. This homemade version keeps things completely clean: just sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt — nothing processed, nothing refined. Since every ingredient here is a whole, unprocessed pantry staple, you're completely in control of what goes on your food. Stir it together, pour it into a jar, and you've got a versatile blend that works on eggs, roasted vegetables, crackers, dips, and so much more. It keeps for up to three months, so one small batch goes a long way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.