That iconic savory blend you love on bagels, avocado toast, and roasted veggies is shockingly simple to make at home with just six pantry staples. The combination of white and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt creates that perfectly balanced, crunchy, aromatic topping you know and crave. Store-bought seasoning blends can be a minefield when you're avoiding certain grains, since shared facilities and mystery fillers are more common than you'd think. Making your own means you know exactly what's in the jar — nothing hidden, nothing questionable. It comes together in about a minute of stirring and keeps for up to three months in an airtight container, so you can batch it and have it ready whenever inspiration strikes. Sprinkle it on eggs, hummus, roasted chicken, or anything that needs a little extra crunch and flavor.
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Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.
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