Rice Free Everything Bagel Seasoning
That iconic blend of seeds, garlic, onion, and salt is one of the most craveable toppings in any kitchen, and making it yourself takes about two minutes flat. Store-bought seasoning blends can be sneaky — some brands use fillers or anti-caking agents that introduce grains you'd rather avoid, so mixing your own is the smartest move. Every ingredient here is exactly what it sounds like: sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt — nothing hidden, nothing unnecessary. The result is bold, savory, and deeply aromatic, with that satisfying crunch that makes everything it touches taste more exciting. Sprinkle it over eggs, avocado toast (on a rice-free bread of your choice), roasted vegetables, cream cheese dips, or even popcorn for an instant flavor upgrade. Stored in an airtight jar, a single batch will keep for up to three months, so you can make it once and reach for it all season long.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.