Red Meat Allergy Friendly Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-topped bagel? You can bring it to everything in your kitchen with this simple homemade blend. White and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt come together in minutes to create a seasoning that's endlessly versatile. Store-bought versions can sometimes contain surprising additives or be processed on shared lines, so mixing your own gives you full control over every ingredient. It's naturally free of any animal proteins, making it a worry-free way to add big flavor to eggs, avocado toast, roasted vegetables, or homemade bread. The flaky sea salt in particular gives it a texture and finish that pre-made blends rarely match. Stir it together, pour it into a jar, and you'll reach for it constantly — it keeps for up to three months, though it rarely lasts that long.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.