Pork Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-topped bagel? You can bring it to everything in your kitchen with this simple homemade blend. White and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt come together in minutes to create a seasoning that's bold, aromatic, and endlessly versatile. Store-bought versions can sometimes include surprising additives or be processed on shared equipment, so mixing your own batch gives you full control over exactly what goes in. Stir it together, pour it into a jar, and you've got a pantry staple that keeps for up to three months. Sprinkle it over avocado toast, roasted vegetables, scrambled eggs, or cream cheese and crackers — honestly, it's hard to find something it doesn't improve. The flaky sea salt is the secret weapon here, adding little bursts of flavor that make every bite feel intentional and restaurant-worthy.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.