Pecan Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-seasoned bagel? You can bring it to everything in your kitchen with this simple homemade blend. White and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt come together in minutes to create a seasoning that's endlessly versatile. Store-bought versions can be hit or miss, and some are processed in facilities alongside tree nuts — making this from-scratch approach a genuinely smarter move. Stir it together, pour it into a jar, and you've got a pantry staple that keeps for up to three months. Sprinkle it over avocado toast, roasted vegetables, eggs, cream cheese, or even homemade bread dough before baking. The flaky sea salt gives it a slightly different texture than the fine stuff, so every pinch delivers little bursts of flavor. It's one of those recipes that takes two minutes to make and immediately makes you wonder why you ever bought it pre-made.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.