Peanut Free Everything Bagel Seasoning
Store-bought seasoning blends can be a minefield when you're navigating nut-free eating — shared facilities and vague labeling make even a simple spice jar feel like a gamble. Making your own blend at home puts you in complete control of every single ingredient that goes into it. This mix comes together in minutes with just six pantry staples: white and black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt. The result is that bold, savory, slightly crunchy topping you know and love, with zero mystery ingredients. Stir it all together, pour it into an airtight jar, and it stays fresh on your counter for up to three months. Sprinkle it on bagels, avocado toast, roasted vegetables, eggs, or honestly anything that needs a little extra crunch and flavor. Once you make a batch, you'll wonder why you ever bought it pre-made.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.