Paraben Free Everything Bagel Seasoning
That satisfying crunch of seeds, garlic, and onion on top of just about anything is one of life's simple pleasures — and making it yourself means you know exactly what's in it. Store-bought spice blends can be a sneaky source of additives and preservatives that show up in ingredient lists under names most people don't recognize, so mixing your own is a genuinely smart move. This blend comes together in minutes with just six straightforward pantry staples: white and black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt. The result is bold, savory, and deeply aromatic — everything you want from a finishing seasoning. Stir it into cream cheese, press it onto roasted vegetables, sprinkle it over avocado toast, or use it to coat the outside of a homemade loaf. Stored in an airtight jar, it keeps for up to three months, so one quick batch goes a long way.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.