Paleo Everything Bagel Seasoning
That iconic everything-bagel flavor doesn't have to come from a store-bought jar loaded with mystery additives or anti-caking agents. This homemade blend pulls together white and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt into a savory, crunchy seasoning that tastes exactly like the real thing. Every single ingredient is whole and clean, making it a natural fit for grain-free and ancestral eating without any compromise on flavor. Sprinkle it over avocado, roasted vegetables, eggs, or cauliflower flatbreads and suddenly everything feels a little more exciting. It comes together in about sixty seconds with nothing more than a bowl and a spoon, and stored in an airtight jar it stays fresh for up to three months. Having a batch on hand is one of those small kitchen wins that makes healthy eating feel genuinely indulgent.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.