Oats Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-seasoned bagel? You can bring it to your own kitchen with just a handful of pantry staples. This blend layers toasty white and black sesame seeds with poppy seeds, dried garlic, dried onion, and flaky sea salt into something genuinely addictive. Store-bought seasoning blends can be a minefield for anyone avoiding oats, since shared production lines and mystery fillers are surprisingly common — making a homemade batch the smartest move. Every single ingredient here is straightforward and easy to verify, so you know exactly what you're sprinkling on your food. Stir it together in minutes, pour it into a jar, and you've got a versatile seasoning that keeps for up to three months. Use it on eggs, avocado toast, roasted vegetables, cream cheese — honestly, it improves almost everything it touches.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.