Nutmeg Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-topped bagel is completely achievable at home with just a handful of pantry staples. This blend layers white and black sesame seeds with poppy seeds, dried garlic, dried onion, and flaky sea salt into something genuinely addictive. Store-bought seasoning blends can be a minefield of unexpected spices and fillers, so mixing your own means you know exactly what's going in the jar. The whole thing comes together in one bowl with a single stir — it really couldn't be simpler. Sprinkle it over avocado toast, roasted vegetables, scrambled eggs, or cream cheese and you'll wonder how you ever cooked without it. Stored in an airtight container, it keeps for up to three months, so one quick batch goes a long way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.