
That iconic bagel-shop flavor is surprisingly easy to recreate at home, and this homemade blend is proof. Toss together two kinds of sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt, and you've got a deeply savory, crunchy topping that punches way above its weight. Store-bought seasoning blends can be a minefield of hidden additives and mystery spices, so mixing your own means you know exactly what's going in the jar. Every ingredient here is naturally free from nightshades, so you can shake it generously onto avocado toast, roasted vegetables, eggs, or cream cheese without a second thought. It comes together in under five minutes and keeps for up to three months in an airtight container, making it one of the most useful things you can have sitting on your counter.
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Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.
