Mushroom Free Everything Bagel Seasoning
Store-bought spice blends can be a minefield when you're avoiding certain ingredients, and even something as simple as a seasoning mix can hide unexpected additions. This homemade blend is built from just six straightforward pantry staples — sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt — so you know exactly what's going into it. The combination of textures and flavors is bold, savory, and just a little nutty, delivering that iconic crunch you want on top of bagels, avocado toast, eggs, or roasted vegetables. It comes together in about a minute with nothing more than a bowl and a spoon, which makes it one of the easiest kitchen wins you'll ever pull off. Stored in an airtight jar, it keeps for up to three months, so you can batch it out and have it ready whenever the craving strikes. Once you make your own, it's genuinely hard to go back to the store-bought version.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.