MSG Free Everything Bagel Seasoning
That iconic blend of seeds, garlic, onion, and salt is one of the most craveable toppings in the kitchen — and making it yourself means you know exactly what's in it. Store-bought seasoning blends can be sneaky, sometimes hiding flavor enhancers or anti-caking agents that don't belong on a clean ingredient list. This homemade version keeps things beautifully simple: white and black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt — nothing more. Stir it together in a bowl, pour it into a jar, and you've got a pantry staple that lasts up to three months. Sprinkle it over avocado toast, roasted vegetables, eggs, cream cheese, or anywhere you want a savory, nutty, garlicky kick. It comes together in minutes and the flavor payoff is enormous.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.