Mold Detox Friendly Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-seasoned bagel? You can recreate it at home with complete control over every single ingredient. Store-bought seasoning blends are notorious for sneaky fillers, anti-caking agents, and additives that can quietly derail a clean eating protocol — making a homemade version a genuinely smart move. This blend keeps things pure and simple: sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt, nothing more. The combination of white and black sesame seeds gives it that classic speckled look, while the flaky salt adds a satisfying texture that pre-made versions rarely nail. Stir everything together in a bowl, pour it into a jar, and you've got a pantry staple ready to go for up to three months. Sprinkle it over eggs, avocado, roasted vegetables, or anything else that needs a savory, aromatic lift without compromising your wellness goals.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.