Macadamia Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a great bagel shop? You can recreate it at home with just six pantry staples and about two minutes of effort. White and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt come together in one bowl for a blend that's bold, aromatic, and endlessly versatile. Store-bought seasoning blends can be a minefield when you're avoiding certain nuts, since shared production facilities are common and labels aren't always clear. Making your own means you know exactly what's in the jar — nothing more, nothing less. Sprinkle it over avocado toast, roasted vegetables, cream cheese, eggs, or homemade bread for an instant upgrade. Stored in an airtight container, it keeps for up to three months, so one quick batch goes a long way.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.