Lupin Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from everything bagel seasoning is one of the most craveable flavor combinations out there — and making it yourself takes about two minutes flat. Store-bought blends can be a minefield if you're avoiding lupin, since some manufacturers use shared facilities or add unexpected fillers to their spice mixes. This homemade version keeps things clean and simple: just sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt, all stirred together in a bowl. The flaky sea salt in particular gives it a satisfying texture that elevates anything it touches. Sprinkle it over avocado toast, roasted vegetables, scrambled eggs, or cream cheese and you'll wonder why you ever bought the jarred stuff. Stored in an airtight container, a batch will keep for up to three months — though it tends to disappear much faster than that.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.