Legume Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-seasoned bagel? You can bring it to everything in your kitchen with this simple homemade blend. White and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt come together in minutes to create something genuinely addictive. Store-bought versions can be surprisingly tricky to vet, with fillers or anti-caking agents that sneak in unwanted ingredients — making your own means you know exactly what's in the jar. It takes about thirty seconds of stirring and you're done, with a batch that keeps for up to three months at room temperature. Sprinkle it over roasted vegetables, avocado toast, eggs, or cream cheese and you'll wonder how you ever cooked without it. Every ingredient here is naturally free of legumes, so there's no substituting or second-guessing — just bold, layered flavor straight from your pantry.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.