Lactose Free Everything Bagel Seasoning
Making your own everything bagel seasoning at home is one of those small kitchen wins that pays off every single time you reach for it. Every ingredient here is completely plant-based and dairy-free, so you never have to squint at a store-bought label wondering if something snuck in. The combination of white and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt creates that bold, savory crunch that makes everything it touches taste like it came from a proper bagel shop. It comes together in about thirty seconds — just stir and store. Sprinkle it over avocado toast, roasted vegetables, scrambled eggs, or cream cheese alternatives and watch it disappear fast. Stored in an airtight jar, a single batch keeps for up to three months, so you can make it once and enjoy it all season long.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.