Honey Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-seasoned bagel? You can bring it to everything in your kitchen with this simple homemade blend. Two kinds of sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt come together in minutes — no cooking, no fuss, just bold flavor in a jar. Store-bought seasoning blends can sneak in unexpected sweeteners or additives, so making your own means you know exactly what's in every pinch. It's naturally free of any sweeteners by design, with every ingredient pulling its weight on the savory side. Sprinkle it over avocado toast, roasted vegetables, eggs, or cream cheese and you'll wonder how you ever lived without a stash of this on your counter. It keeps for up to three months in an airtight container, so one quick mix session sets you up for weeks of seriously good seasoning.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.