High Fructose Corn Syrup Free Everything Bagel Seasoning
That savory, crunchy blend you love on bagels, avocado toast, and roasted vegetables is shockingly easy to make from scratch — and when you do, you know exactly what's in it. Store-bought seasoning blends can sneak in anti-caking agents, fillers, and sweeteners that have no business being in a spice mix, so making your own is a genuinely smart move. This version layers white and black sesame seeds with poppy seeds for that signature crunch, then rounds everything out with dried minced garlic, dried minced onion, and flaky sea salt for bold, savory depth. The flaky salt in particular makes a real difference — it gives you those little bursts of seasoning rather than a flat, uniform saltiness. You just stir everything together in a bowl and transfer it to a jar, which means this is ready in under five minutes with zero cooking required. Sprinkle it on eggs, cream cheese toast, grilled chicken, or roasted potatoes and it instantly elevates whatever you're making. Once you have a jar of this on your counter, you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.