Hazelnut Free Everything Bagel Seasoning
That satisfying crunch of seeds, garlic, and onion on top of a bagel, avocado toast, or roasted veggies is one of life's simple pleasures — and making your own blend at home means you know exactly what's in it. Store-bought seasoning mixes can be processed on shared equipment alongside tree nuts, which makes label-reading a constant chore for anyone avoiding hazelnuts. This homemade version is built from six straightforward pantry staples: white and black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt — nothing more, nothing less. The whole thing comes together in about a minute with just a bowl and a spoon, then gets stored in an airtight jar for up to three months of easy, worry-free seasoning. Sprinkle it on eggs, cream cheese, hummus, soups, or anywhere you want a savory, seedy kick that tastes like it came straight from a New York deli counter.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.