Gluten Free Everything Bagel Seasoning
That iconic bagel-shop flavor is surprisingly easy to recreate at home, and every single ingredient here is naturally free of gluten. Store-bought seasoning blends can be a sneaky source of hidden additives or cross-contamination warnings, so mixing your own batch gives you total control over what goes into it. White and black sesame seeds bring a nutty depth, poppy seeds add a subtle crunch, and the combination of dried minced garlic and onion delivers that bold, savory punch you know and love. A finishing touch of flaky sea salt ties everything together beautifully. Stir it all up in minutes, pour it into a jar, and you've got a pantry staple that keeps for up to three months. Sprinkle it over avocado toast, roasted vegetables, eggs, cream cheese, or anything else that needs a serious flavor upgrade.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.