Ginger Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-loaded bagel? You can bring it to everything in your kitchen with this simple homemade blend. White and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt come together in minutes for a seasoning that's bold, toasty, and completely addictive. Store-bought versions can be a gamble when you're avoiding certain spices, since blends often sneak in unexpected ingredients — making your own puts you fully in control. It takes about thirty seconds to stir together and keeps in an airtight jar for up to three months, so you can batch it and forget it. Sprinkle it over avocado toast, roasted vegetables, eggs, cream cheese, or even popcorn for an instant flavor upgrade. The flaky sea salt gives it a satisfying texture that pre-packaged versions rarely nail.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.