Gelatin Free Everything Bagel Seasoning
That iconic blend of seeds, garlic, onion, and flaky salt is one of the most craveable toppings in the kitchen, and making it yourself takes about two minutes flat. Store-bought seasoning blends can be surprisingly tricky territory — some manufacturers use anti-caking agents or fillers that aren't always clearly labeled, which is a real headache when you're trying to keep things clean and simple. This homemade version uses nothing but whole seeds, dried aromatics, and good salt, so you know exactly what's going into the jar. Sprinkle it over avocado toast, cream cheese, roasted vegetables, or eggs and you'll wonder why you ever bought the pre-made stuff. The combination of white and black sesame seeds with poppy seeds gives it that gorgeous speckled look, while the garlic and onion bring serious savory depth. Stored in an airtight container, a batch will keep for up to three months — though it tends to disappear much faster than that.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.