Fish Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-loaded bagel? It all comes down to the seasoning blend, and making it yourself is shockingly simple. This mix layers white and black sesame seeds with poppy seeds, dried garlic, dried onion, and flaky sea salt into something that tastes deeply complex despite having just six ingredients. Store-bought versions can be hit or miss, and some blends sneak in unexpected additives — mixing your own means you know exactly what's in the jar. Stir everything together, transfer it to an airtight container, and you've got a pantry staple that keeps for up to three months. Sprinkle it over avocado toast, roasted vegetables, scrambled eggs, or homemade focaccia and watch it instantly elevate whatever it touches. It's the kind of small kitchen project that pays off every single day.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.