Emulsifier Free Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-loaded bagel? You can recreate it at home with just six simple pantry staples. Store-bought seasoning blends often sneak in anti-caking agents and additives to keep ingredients from clumping — this homemade version skips all of that entirely, relying on nothing but seeds, dried aromatics, and flaky sea salt. The combination of white and black sesame seeds, poppy seeds, dried garlic, and dried onion creates that iconic layered flavor that's toasty, garlicky, and just a little briny. It comes together in about a minute with nothing more than a bowl and a spoon, and it stores beautifully in an airtight jar for up to three months. Sprinkle it on eggs, avocado toast, roasted vegetables, or anywhere you want a serious flavor upgrade — no label-reading required.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.