Eggless Everything Bagel Seasoning
That satisfying crunch and savory punch you get from a well-loaded bagel? It all comes down to the seasoning blend, and making your own at home is shockingly simple. This mix layers white and black sesame seeds with poppy seeds, dried garlic, dried onion, and flaky sea salt into something that tastes far more complex than its short ingredient list suggests. Store-bought blends can sometimes sneak in unexpected additives or fillers, so mixing your own means you know exactly what's going in the jar. It comes together in about a minute — just stir everything in a bowl and transfer to an airtight container. Sprinkle it on avocado toast, roasted vegetables, cream cheese, scrambled tofu, or honestly anything that needs a savory, crunchy upgrade. Stored at room temperature, a single batch will keep for up to three months, so you can make it once and reach for it all season long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.