Dairy Free Everything Bagel Seasoning
That bold, savory blend of sesame seeds, poppy seeds, garlic, onion, and flaky sea salt is the kind of pantry staple that makes everything it touches taste like it came from a great deli. Store-bought versions can sneak in anti-caking agents or other additives you didn't ask for, so mixing your own puts you fully in control of every single ingredient. The good news is that all six components here are naturally free of dairy, so there's zero substituting or label-squinting required. Stir it together in minutes, pour it into a jar, and you've got a versatile seasoning that keeps for up to three months on your counter. Shake it over avocado toast, press it into cream cheese alternatives, sprinkle it on roasted vegetables, or rim a bowl of hummus — the uses are genuinely endless. It's one of those small kitchen wins that quietly upgrades your whole week.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.