Coconut Free Everything Bagel Seasoning
That satisfying crunch of seeds, garlic, and onion on top of a bagel is one of life's simple pleasures — and now you can recreate it at home with just six pantry staples. Store-bought spice blends can be surprisingly tricky to vet, sometimes processed on shared equipment or padded with unexpected fillers, so making your own puts you fully in control of every ingredient. This blend comes together in minutes with a quick stir and stores beautifully in an airtight jar for up to three months. The combination of white and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt hits every note — nutty, savory, a little briny, and deeply aromatic. Sprinkle it on avocado toast, roasted vegetables, scrambled eggs, or cream cheese and you'll wonder how you ever lived without a jar of this on the counter.
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Learn more →Ingredients
12 servings
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 ½ tsp flaky sea salt
Instructions
- 1
Combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container. Store at room temperature for up to 3 months.